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SET MENUS

Our menus change twice monthly offering members a continual flow of spectacular dishes throughout the year.

To our members, these fantastic dishes come at an exceptional price, with membership subscriptions subsidising the food cost.

 

September 1 - September 15

AMUSE-GUEULE

Tofu, Spicy Daikon, Ginger, Scallions and Ponzu

STARTERS

Pan Seared Sea Scallops with Spicy Red Pepper Aioli and Green Apple Ginger Slaw

Parma Ham Wrapped Asparagus with Horseradish Cream

King Island Beef Carpaccio, Rocket & Grana Padano

MAINS

Miso Glazed Salmon, Bok Choy, Ginger Scented Dashi Broth, Grated Spicy Daikon

Surf & Turf- King island Beef Tenderloin, Garlic Prawns, Truffled Potato Hash and Grilled Asparagus

Cumin and Black Pepper Lamb Chops served with Chocolate Red Wine Reduction and Green Pea Mash

DESSERTS

Chocolate and Espresso Fondant

Crème Brulee, Passion Fruit

Double Chocolate Torte, Chocolate Ice Cream with Fruit Compote

 

Dining