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CUISINE

THE GOLD STANDARD

Our head chef at The Vault Club - Al Scaff - is delighted to present his exciting menus blending contemporary Asian cuisine with traditional American and European favourites.

Having originally learned his trade amongst many of New York's finest kitchens, Al's wealth of experience at the highest level stands him in perfect stead to share his inspirational approach at the Vault.

Member Dining

Reservations
+855 23 992 865

The Vault Room is open for dining from
Monday – Sunday.

Lunch
11:30 AM – 2:00 PM

Dinner
5:30 PM – 10:30 PM

Traditional corporate attire is required for Lunch and Dinner. Jacket and tie for gentlemen and comparable attire for women.

Denim jeans, shorts, tee shirts and athletic shoes are not permitted.